Julie L. Horton, Ph.D., M.Sc., B. Sc., Associate Director and Sr. Regulatory Affairs Manager and Business Developer, Food & Nutrition
Dr. Julie Horton offers specialized scientific support, project management, and leads business development efforts for the Food and Nutrition group at Intertek. She plays a crucial role in guiding clients through regulatory processes in both the U.S. and Canadian markets, with a particular passion for the emerging field of cellular agriculture, where she assists companies in achieving successful market entry.
In the U.S., Dr. Horton’s services include comprehensive support for Generally Recognized as Safe (GRAS) dossiers, cell-culture consultations, FDA representation, and assistance with Food Additive and Color Additive Petitions, New Dietary Ingredient notifications, and regulatory assessments. In Canada, she provides expertise in regulatory assessments, gap analyses, novelty determinations, and guides clients through all stages of Food Additive Submissions and Novel Food Notifications.
With a strong belief that clients thrive when partnered with a dedicated regulatory expert, Dr. Horton is committed to understanding each client’s unique challenges and delivering tailored consulting solutions. Once engaged, she ensures smooth project management, overseeing operations to meet objectives and cultivate true partnerships.
Dr. Horton’s expertise is backed by 15 years of scientific experience, including seven years in regulatory affairs. Her background as a biomedical scientist, specializing in cellular metabolism and genetic engineering, equips her with a deep understanding of the scientific and regulatory complexities of cellular agriculture. Her extensive experience in creating genetic models allows her to anticipate and address regulatory challenges related to genetic modifications and media components.
Dr. Horton is passionate about helping clients navigate the intricate regulatory landscape, ensuring they are positioned for success in the evolving food and nutrition industry.
