Food safety certification confirms that your management system complies with the appropriate standard, improving processes and increasing market visibility.

With supply chains becoming increasingly globalised and complex, the need for standardised, internationally accepted food safety audits has grown. Food safety audits provide transparency and traceability in the supply chain, enhancing quality and efficiency, while also reducing cost and risk.

Intertek offers a wide range of food safety certification services of your systems, processes and products, delivered by a team of expert auditors. As an experienced food certification body Intertek offers you more than a certificate. Our global presence means we can support your needs and guide you through the entire auditing and certification process, helping you to meet challenges and maximise the benefits. We are accredited to award certification for a broad range of standards that are considered worldwide benchmarks for best practice in the food industry, as well as a range of other nationally and internationally recognised standards. Additionally, to support your organisation, Intertek offers Good Catering Practice (GCP) and Good Manufacturing Practice (GMP) audit programmes.

BRCGS Food Safety Certification

The BRCGS Food Safety Standard is the leading Global Food Safety Initiative (GFSI) scheme, and the most widely accepted by specifiers, brands and retailers.

FSSC 22000 | Food Safety System Certification

A GFSI-recognised scheme that combines ISO 22000 with industry-specific Pre-Requisite Programmes (PRPs) and additional FSSC requirements.

IFS Food | International Featured Standards Certification

IFS Food Certification enhances food safety and quality by ensuring compliance with international standards, improving supply chain transparency, and increasing market access—especially with major European retailers and buyers.

ISO 22000 | Food Safety Management Systems

Ensures consistent food safety management across the supply chain, helping organisations prevent food hazards, comply with regulations, and build consumer trust globally.

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