Food allergens: A guide to testing and labelling (updated 2025)

Food allergies now affect an estimated 220 million people globally. And they are on the rise!

With rates of allergy prevalence increasing, it’s more important than ever for food businesses to proactively manage allergen risks with appropriate risk management, testing, and labelling to protect consumers. 

In this complimentary e-book we cover:

• What an allergen is
• ELISA and PCR testing approaches
• Interpretation of test results
• UK and EU Regulations
• Allergen labelling requirements

Fill in the form below to download your copy, now updated for 2025.