Food Safety: Testing the limits of contamination

Consumers are becoming increasingly concerned about the safety of food and are demanding that more is done to prevent harmful bacteria and chemicals from entering the food chain. For food manufacturers this is a continuous battle, from farm to fork the volume and complexity of chemical, microbiological and physical hazards is increasing. Our whitepaper examines how our knowledge of these contaminants has developed, and how improved testing can minimise the risk of contamination.

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