Listeria - A practical approach to managing your risk

Listeriosis poses a significant public health risk, particularly to pregnant women, unborn and new-born babies, adults with weakened immune systems and the elderly.  That’s why, by law, food manufacturers must have processes and procedures in place to control microorganisms, including Listeria monocytogenes. 

Download our updated white paper for insight and practical advice on:

• The Listeria family
• Listeriosis
• Keeping food manufacturing facilities, outlets and homes safe
• The latest techniques for Listeria testing