BRCGS Global Standard for Food Safety Issue 9 Sites Training Course - UK

Who should attend the BRCGS Global Standard for Food Safety Issue 9 Sites Training Course?

This course is aimed at:

• Technical and Quality managers and their teams from manufacturing and retailing sites
• Retailers
• Consultants
• BRCGS Global Standard professionals

What are the objectives of the BRCGS Global Standard for Food Safety Issue 9 Sites Training Course?

• Explain what is required to comply with the requirements of the Standard
• Describe the scope of companies and products covered by the Standard
• Describe what to expect from your BRCGS audit
• Prepare for an audit to the Standard
• Apply resource tools available for compliance and support from BRCGS

How you will benefit from BRCGS Global Standard for Food Safety Issue 9 Sites Training

This course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.

Is any prior knowledge required for BRCGS Global Standard for Food Safety Issue 9 Sites Training?

Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 9, a link to download this will be sent to them prior to the course commencing. It is advised participants must have working knowledge of HACCP.

Style of delivery and course leaders: BRCGS Global Standard for Food Safety Issue 9 Sites Training Course

Our course tutors are approved training providers, approved by the BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification

Delegates successfully completing the course and examination will be awarded a BRCGS Certificate issued by the BRCGS.

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