Food Labelling & Legislation Training Course - UK

The new course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have a major impact upon the information provided on food labels for consumers. The course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law.

Who should attend the Food Labelling & Legislation Training Course?

The course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.

What are the objectives of the Food Labelling & Legislation Training Course?

This course explains the New Food Labelling Legislation in force from December 2014.

What will you learn from the Food Labelling & Legislation Training Course?

• Introduction to Food Labelling
• Current Legislation
• Food labelling Regulations
• Key changes
• Labels – current & New rules
• Origin labelling
• Responsibilities – Food Business OperatorsUnderstand how communication can reduce the risk of adverse reactions.

How you will benefit from Food Labelling & Legislation Training

On successful completion, delegates will have improved understanding the new Food Labelling Legislation. Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.

Style of delivery and course leaders: Food Labelling & Legislation Training

Our course tutors have substantial experience in the field of Food Law. They are qualified and experienced with extensive Food Law experience across a wide range of sectors including manufacturing and retail.

Certification for Food Labelling & Legislation Training Course

All delegates will be awarded a certificate verifying attendance and completion of the course.

Booking & Course Fees

The fee includes lunch and refreshments during the course.

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