This qualification is for supervisors and managers in food manufacturing. It covers food safety hazards, legislation, and management systems, giving learners the skills to maintain high standards, ensure compliance, and promote a strong food safety culture.
Who should attend the HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
- Managers who have a responsibility for the implementation and maintenance of food safety in their organisation such as Technical, QA, Hygiene and Training Managers
- Trainers
- Consultants
What are the objectives of the HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
- Understand how food business operators can ensure compliance with food safety legislation
- Understand the operational requirements needed to ensure food safety
- Understand how to establish food safety management procedures
- Understand the controls required for food safety
- Understand how to maintain food safety management procedures
What will you learn from the HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
- Microbiology
- Food poisoning and foodborne disease
- Personal hygiene, training and education
- Food hazards and controls
- Food spoilage and preservation
- Design of equipment and premises
- Cleaning and disinfection
- Pest management
- Role of the manager
- Food safety legislation
How you will benefit from HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls to enable the development, implementation and monitoring of food safety procedures.
Is any prior knowledge required for HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
It is advised that learners already hold the Level 3 Award in Food Safety in Food Manufacturing or have equivalent knowledge.
Recommended reading: Hygiene for Management, Sprenger, R.A. Highfield.co.uk Ltd
Style of delivery and course leaders HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
What is the Certification for HABC Level 4 Award in Food Safety in Manufacturing (RQF) training course?
Delegates successfully completing the Highfield Level 4 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.
Qualification Number: 500/7326/6
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
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