HABC Level 3 Award in HACCP for Food Manufacturing (RQF)- UK

Who should attend the HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training Course?

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

What are the objectives of the HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training Course?

The objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.

What will you learn from the HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training Course?

• Determining Critical limits
• HACCP Monitoring
• Corrective actions
• Verification and validation
• HACCP Documentation
• HACCP Review
• Determining Critical control Points
• Introduction to HACCP
• Prerequisite programs
• Describing the product
• Intended use of products
• Process flow diagrams
• Hazard analysis

How you will benefit from HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will:

• Understand the importance of HACCP based food safety management procedures
• Understand the preliminary processes for HACCP based procedures
• Understand how to develop and implement HACCP based food safety management procedures
• Understand how to verify HACCP based procedures

Is any prior knowledge required for HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training?

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.  Recommended reading: Codex Alimentarius. Codex Alimentarius Commision www.codexalimentarius.net

Style of delivery and course leaders: HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training

Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification for HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Training

Delegates successfully completing the Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.

Qualification Number: 603/2231/7

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

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