Stay ahead in food safety with this comprehensive refresher course, designed to reinforce your understanding of the food safety landscape, the Codex Principles of HACCP, and best practices for developing and reviewing a documented HACCP Plan.

Who should attend the HACCP Refresher Training Course?

This course is aimed at learners who are working at every level within food manufacturing and catering environments, operatives, quality assurance staff, production staff or members of the HACCP team.  This course will provide a comprehensive overview / refresher of HACCP (Hazard Analysis Critical Control Point) and its application in the food industry.

What are the objectives of the HACCP Refresher Training Course?

The objective of the course is to refresh delegates on the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

What will you learn from the HACCP Refresher Training Course?

  • HACCP and Legislation
  • Preparing for HACCP
  • Pre-requisite Programmes
  • The 7 Codex HACCP Principles
  • HACCP Documentation
  • Critical Control Points
  • Critical Limits
  • Monitoring
  • Corrective Action
  • Maintaining HACCP
  • The HACCP Team
  • Hazard Analysis
  • Implementation
  • Verification
  • Validation
  • Review

How you will benefit from HACCP Refresher Training?

On successful completion, delegates will have a thorough awareness of HACCP legislation and principles and will understand:

  • The Importance of HACCP based food safety management procedures
  • How to manage the implementation of HACCP based food safety management procedures
  • How to develop and evaluate HACCP based food safety management procedures

Is any prior knowledge required for HACCP Refresher Training Course?

The course is aimed at any position in the food industry. Whether a Senior Manager or Operative, the course will refresh / provide knowledge of HACCP, its current revision and application.

It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.

Recommended Reading

Codex Alimentarius. Codex Alimentarius Commision www.codexalimentarius.net

Will I get a Certificate after completing the HACCP Refresher Training Course?

Delegates successfully completing the course will be awarded a certificate from Intertek SAI Global.

Upcoming Courses

Start Date End Date Class Type Place Price  
21 Nov 2025 21 Nov 2025 Virtual Virtual £495 + VAT Book
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