Root Cause Analysis & Risk Assessment Training Course - UK

The food, catering and manufacturing industry has identified the safety, legality, quality and authenticity of its products as its main concern.

This course is intended to train participants in methods of conducting Root Cause Analysis and Risk Assessment and their application in food, and any manufacturing industries.

Who should attend the Root Cause Analysis & Risk Assessment Training Course?

People employed in any food and manufacturing businesses that need to have an understanding of RA & RCA and aim for continual improvement.

What are the objectives of the Root Cause Analysis & Risk Assessment Training Course?

Upon completion of this course, participants should :

• Have knowledge of the application of RCA/RA
• Identify and key standards requirements
• Understand appropriate methodologies to conduct thorough and robust risk assessment and root cause analysis.
• Be able to conduct both RCA and RA.

What will you learn from the Root Cause Analysis & Risk Assessment Training Course?

• Root Cause Analysis definition & key elements
• Understanding hazards & risks
• Understanding Risk Assessment
• Conducting Risk Assessment & RCA
• Standard requirements
• 5 whys
• FMEA Basics
• Essentials of Risk Management

Is any prior knowledge required for Root Cause Analysis & Risk Assessment Training?

No prior knowledge required

Certification for Root Cause Analysis & Risk Assessment Training

Delegates successfully completing the course will be awarded a certificate from Intertek SAI Global.

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