The Future of Food Testing and Emerging Food Trends

It is a continuous challenge for food manufacturers to keep up with the volume and complexity of chemical, microbiological and physical hazards.

In recent years, the food testing market has grown at a rapid rate due to the ever increasing publicity on food contamination and safety. Consumers are becoming increasingly concerned about the safety of food and are demanding that more be done to prevent harmful bacteria and chemicals from entering the food chain. For food manufacturers this is a continuous battle, from farm to fork the volume and complexity of chemical, microbiological and physical hazards is increasing. As our knowledge of these contaminants develops, the requirement for improved testing and lower detection limits is realised.

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