Expert-led food safety training to help you meet industry standards, protect your business and ensure continuous improvement.
Ensure the highest standards of food safety across your operations with Intertek Academy’s expert-led training courses. Covering globally recognised standards such as BRCGS, FSSC 22000, ISO 22000, HACCP and more, our programmes are designed to meet the needs of food industry professionals at every level—from foundation to advanced lead auditor training.
Whether you're looking to strengthen compliance, improve food safety management systems, or enhance audit readiness, our flexible training solutions provide the practical knowledge and skills needed to protect consumers and safeguard your brand.
Food Safety Courses
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BRCGS An Approach to product safety culture Training Course UK
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BRCGS Global Standard for Food Safety Issue 9 Lead Auditor Training Course - UK
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BRCGS Global Standard for Food Safety Issue 9 Sites Training Course - UK
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BRCGS Global Standard for Packaging Issue 7 - Sites Training Course UK
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BRCGS Internal Auditor Training Course - UK
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BRCGS Packaging Materials Issue 6 to 7 Conversion for Sites Training Course - UK
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BRCGS Packaging Materials Issue 7 Auditor Training Course UK
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BRCGS Risk Assessment Training Course - UK
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BRCGS Root Cause Analysis Training Course - UK
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BRCGS Validation & Verification Training Course - UK
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Food Labelling & Legislation Training Course - UK
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FSSC 22000 Version 6.0 Awareness Training Course - UK
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FSSC 22000 Version 6.0 Internal Auditor Training Course - UK
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FSSC 22000 Version 6.0 Lead Auditor Training Course- UK
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HABC Level 2 Award in HACCP for Food Manufacturing (RQF) Training Course - UK
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HABC Level 3 Award in Allergen Management for Catering (RQF) Training Course - UK
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HABC Level 3 Award in HACCP for Food Manufacturing (RQF)- UK
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HABC Level 4 Award in Food Safety in Manufacturing (RQF) Training Course UK
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HABC Level 4 Award in HACCP for Management (Codex Principles) (RQF) Training Course - UK
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HACCP Refresher Training Course - UK
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Internal Food Safety Auditor Training Course - UK
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Managing Food Fraud and Food Defence using VACCP & TACCP Training Course - UK
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Microbiology for Non-Microbiologists Training Course - UK
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Root Cause Analysis & Risk Assessment Training Course - UK
Upcoming courses
